Quinoa Salad

20 mins

Serves 4

Peruvian

Main

A nutritious, protein-rich salad featuring quinoa, fresh vegetables, and tangy feta, all enhanced by a lemon-tahini dressing.

ingridients

200g quinoa, cooked and cooled

200g cherry tomatoes, halved

1 cucumber, diced

100g feta cheese, crumbled

1 red onion, finely sliced

1. Combine quinoa, tomatoes, cucumber, feta, and red onion in a bowl.

2. Drizzle with lemon-tahini dressing.

3. Toss well and serve.